Scald Tank

Following immersion into the Scald tank, the carcasses are optimally prepared for further processing.

At the bottom of the scalding sections there are pipes with air metering slots which are fed by a blower.

The carcasses sink near the air injection and are washed all around with scalding water.

The state-of-the-art heating elements can be fed with steam or hot water.

A control mechanism maintains the scalding temperature by using probes and control valves. Side lining covers are supplied as standard and provide an energy-saving operation. An alarm system can also be connected. The water level is controlled by a float valve.

Due to the modular sectional design, the system can be adapted to any capacity desired.

When designing the robust scalder, particular attention has been paid to providing good accessibility to each structural part, in order to facilitate maintenance and cleaning.

This especially applies to the heating elements which can be easily cleaned due to their special construction.

Technical data: Scald Tank